Viraj puri biography of michael

Sign up for our newsletter for our latest recipes, announcements, and more. See Our Greens. Our Values. Our History. Our Leadership Viraj Puri co-founded Gotham Greens in after leading start-up enterprises in the United States, India and Malawi focused on sustainable agriculture, green building, renewable energy and environmental design.

Jenn Frymark Chief Greenhouse Officer. Our Greenhouses Our technologically advanced, urban greenhouses yield a year-round, local supply of premium-quality produce grown under the highest standards of food safety and environmental sustainability. Explore Our Greenhouses. Let's stay in touch! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site.

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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Our line of packaged salads, herbs and fresh food product are available in a wide variety of stores that target a range of income levels including large national retailers like Whole Foods Market and Target, regional supermarkets like Food Towns and ShopRites as well as neighborhood markets and co-operatives.

Part of our mission as an urban agriculture company is to connect city residents to their local food system and to help build awareness around healthy eating and sustainability. As leaders in the urban agriculture space, we seek to lead by example and operate our business with a truly triple bottom line approach. While our business is about those things, we care about what those things stand for: flavor and nutrition, preserving water and soil resources, biodiversity, reducing harmful chemical use in food production, fair treatment of workers, and spending our dollars closer to home.

As we scale from a regional company currently in the NY Tristate and Chicago to a national one, we strive to create meaningful local partnerships to further our mission. Our project on the South Side of Chicago in a neighborhood called Pullman is a great example of this. By the time we complete this second project, Gotham Greens will have produced over full time jobs on the South Side of Chicago.

Based on your experience in New York and Chicago, what positive effects do you foresee this new facility having in Baltimore? The expansion, on this formerly contaminated site, will create 60 new jobs and will allow us to bring our line of salad, herbs, dressings and pesto to local supermarkets, restaurants and food service customers throughout the Mid-Atlantic region.

Additionally, the tariffs on steel and aluminum, for example, have caused China, Mexico and Canada and the EU to impose retaliatory tariffs of their own. Has the current political climate and recent tariffs affected your work at Gotham Greens? If so, why? FPC: What is the one food policy change at the federal level that you believe would have the greatest impact on environmentally sustainable food production in the United States?

VP: The recent E. This means knowing when, how and where our food was grown. Until the most recent E. The government can continue to do more to support transparency within our food systems by requiring better food safety standards and traceability implementation of FSMA. In a 60,square-foot greenhouse on top of a former toy factory in Jamaica, Viraj Puri surveys rows of Queens Crisp lettuce, basil and arugula in a gradient of growth from tiny sprouts to wide green leaves.

The greenhouse is the largest of three in the city run by his eight-year-old company. At a time when urban farming is often a small-scale community project, Puri has pushed Gotham Greens to succeed by turning fallow urban footage into plots that produce 20 times the expected yield. Save my name, email, and website in this browser for the next time I comment.

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